Potato is the easiest subji and we can make by different varieties. We can also include other vegetables with potato so that it gives more taste to the dish. Here goes potato, cauliflower and peas. This dish very well goes with sambar rice, chappathi and other rice.
Ingredients:-
Potato – 2
Cauliflower – 1 cup
Peas – ½ cup
Onion – 1
Tomato – 1
Coriander leaves – 2 springs
Cumin seeds – 1 tsp
Chili powder – 1 tsp
Coriander powder – 2 tsp
Cumin powder – ½ tsp (optional)
Garm masala – ½ tsp
Turmeric powder – ½ tsp
Ginger & Garlic paste – 1 tsp
Hing – a pinch
Salt – to taste
Oil – 2 tsp
Method:-
Cut the vegetables into small equal parts. Once it is done, cook potato and cauliflower (Don’t cook too much, so that potato will be mashed) separately and keep aside.
Heat oil in a pan and once it is heated up add cumin seeds and allow it to splutter. Then add hing and ginger, garlic paste, fry for a min and add onion. Once onion fried add tomato and fry till it becomes soft. Then add turmeric powder, coriander powder, chili powder, garm masala and salt, fry these masala till the raw smell goes. If needed add little water and cook it. Once it is done add potato to the mixture and mix well. Fry these mixtures for 2-3 mins and add cauliflower and peas and mix all the vegetables to the masala. Finally garnish it with coriander leaves.
