Potato Podimas

Podimas is very popular side dish for dal rice. Here is the simple recipe for it.

Ingredients:-

Potato – 2

Onion – 1

Green chili – 4

Turmeric powder – ¼ tsp

Salt – to taste

Channa dal – ½ tsp

Urad dal – ½ tsp

Mustard dal – ½ tsp

Coriander leaves – to garnish

Lemon Juice – 1 Tsp

Method:-

Cook and mash the potato separately. Heat oil in a pan and once it heated up add channa dal, urad dal and mustard dal and allow mustard seeds to splutter. Then add onion, green chilies and fry till the onion turn into translucent. Once it is done add mashed potato, turmeric, salt and mix it well and cook until raw smell of turmeric goes. Finally add lemon juice and garnish it with coriander leaves.

Egg Dosai

There are many varieties of dosai and egg dosai is one among it.

 

Ingredients:-

 Dosai batter (For making dosai batter – see my “basic recipe – Dosai batter”) click Here

Egg – 1 (for 1 dosai)

 

Method:-

 

Heat dosa pan and rub it with onion. Once it is hot enough pour a ladle full of batter onto pan and spread evenly. Pour egg on top of the dosai and spread evenly and add salt, pepper and add ½ tsp of oil along the edges of dosai.

Once the underside of the dosai turns golden brown, flip it to other side. Once both sides of dosai and egg also cooked turn off the heat and serve hot.