Mushroom Pepper Fry

Ingredients:-

Mushroom – ½ kg

Onion- 1

Green chili – 3

Pepper – 4 tsp (to taste)

Coriander powder – 3 tsp

Curry leaf – 1 spring

Coriander leaves – to garnish

Fennel seeds – 1 tsp

Ginger & garlic paste – 1 tsp

Method:-

Heat oil in a pan and once it is heated up add fennel seeds, curry leaf and allow it to splutter. Then add onion, ginger garlic paste and cook for few minutes and add green chili, coriander powder and pepper powder and mix it well. Once it is done add mushroom and sprinkle little water and cook the mushroom.

Finally add coriander leaves and serve hot with sambar rice.

Note: you can cut the mushroom at any size. I like to use small size.

Masala Dosai

Ingredients:-

For dosai: Dosa batter Recipe click here

 

For Masala:

Potato – 2

Onion – 1

Green chili – 4

Turmeric powder – ¼ tsp

Salt – to taste

Channa dal – ½ tsp

Urad dal – ½ tsp

Mustard dal – ½ tsp

 

Method:- (Potato masala)

Cook and mash the potato separately. Heat oil in a pan and once it heated up add channa dal, urad dal and mustard dal and allow mustard seeds to splutter. Then add onion, green chilies and fry till the onion turn into translucent. Once it is done add mashed potato, turmeric, and salt mix it well and cook until raw smell of turmeric goes. Potato masala ready.

 

 

Method:-

Heat dosa pan and rub it with onion. Once it is hot enough pour a ladle full of batter onto pan and spread evenly and add oil on both edges of the dosai. Cook on both sides and add masala on top of the dosai (first side) and fold it and serve hot.