Here is the basic recipe for ginger, garlic paste to store them for 10 days or more.
Ingredients:-
Ginger – as per you needed
Garlic – as per you needed
Salt – to taste
Water – very little
Oil
Method:-
Take ginger and garlic equal amount and peal the skin. Grind them in a mixer or food – processor by adding water. If you want store it was 10 days add oil and very little salt and grind them. Once it is done keep them in a air – tight container and use it 10 days.
Note:-
If you want to use for more than 1 month add little citric acid powder to the mixer and grind it.
