Ingredients:-
Potato – 3
Peas – ½ cup
Tomato – 1
Onion- 1
Green chili – 2
Urad dal – ½ tsp
Mustard seeds – ½ tsp
Coriander leaves – to garnish
To grind and make paste:-
Coconut – 1/4 tsp
Cloves – 2
Cinnamon sticks – 1 ‘inch
Khus khus – ½ tsp
Fennel seeds – ½ tsp
Turmeric powder – ½ tsp
Chili powder – 1 tsp } Instead of these masala you can add chicken masala. It gives different taste.
Coriander powder – 3 tsp}
Water – to make paste
Method:-
Grind all the mentioned ingredients and make a fine paste. Heat oil in a pan and add urad dal and mustard seeds and allow it to splutter. Then add onion and fry till it turns into translucent and add tomato and cook till it turns into soft. Once all done add grounded paste to the mixture and add water and allow this mixture to boil. Once it is done add potato and cook for 3 minutes and then add peas to the gravy and cook for 2 minutes. Finally garnish it with coriander leaves and serve hot with dosai.
