Ingredients:-
Egg – 3
Potato – 2
Pepper – 1 tsp
Jeera – ¼ tsp
Cinnamon – 1’ inch stick
Fennel seeds – ¼ tsp
Ginger – a small piece
Garlic – 5
Bread crumbs – ¼ cup
Turmeric powder – a pinch (optional)
Salt – to taste
Method:-
Cut the potatoes into length – wise and keep aside. Grind jeera, pepper, 
cinnamon, ginger, garlic, fennel seeds and make a fine paste / masala.
Mix these mixtures into potato and sprinkle some water and cook them.
Once it is done add egg, turmeric powder and salt in a mixing bowl and beat well the egg, meanwhile heat oil in a pan. Take 1 potato (cooked potato) and dip into the egg and then dip it into the bread crumbs and fry in the oil. Cook till it turns into golden brown and place it in a paper towel. 
Same way do for the remaining potatoes and serve hot with the sauce.
