Chicken Salad Sandwiches
Posted by Geetha on May 17, 2009

Ingredients:-
Chicken – 4 split -(2 whole chicken breast,skin removed)
Mayonnaise – 1/2 cup
Aragula leaves / any salad leaves – 1 cup
Grapes – 1/2 cup (cut into 2 pieces)
Vinegar – 2tsp
Salt ans Black pepper – to taste
Bread – 8 – 10 slices
Method:- 
Cook the chicken in the oven at 350 degree for 35-40 mins and remove the skin or else cook in a pressure cooker and keep aside.
Place the chicken in a bowl and add mayonnaise, grapes, salt, pepper, vinegar and toss well.
Serve: Toast the bread by adding little butter or oil and top with the chicken salad ,aragula and cover with other slice bread. Cut in half and serve.
Variations: Instead of grapes you can add orange pieces (without the inner skin)
Apply some mayonnaise in the bread – while serving.
Add some Tomato ketchup while serving.
Instead of bread you can add more salad leaves and serve as a salad too.
