Ingredients:-
Gram Flour – 3 cups
Chili powder – 6 tsp
Peanuts – ¼ cup
Curry leaves – 3 springs
Cashew – 5
Oil – to fry
Crushed garlic – 5
Method:-
To prepare boondi : Mix 3 cups gram flour, chili powder 3 tsp, salt and add water and make a smooth batter. The batter should be little watery not thick. Heat oil in a pan and once it is heated up pour the batter in a ladle (ladle with small round holes) and rub it with another ladle which makes the batter to fall through the oil evenly. Cook till it turns golden brown and place it in a paper towel. Repeat the same process for remaining batter. Your boondi is ready.
To prepare Omapodi : Mix remaining flour, chili powder, salt and make a soft dough by adding little water(murukku dough). Fill the dough into murukku press with small holes in it. Once the oil is heated up squeeze the omapodi into hot oil. Do not over crowd it. Once it is done remove from oil and place it in a paper towel. You can see the bubbles of oil immediately. Once these bubbles are almost stopped, remove them from oil and drain them.
Mixture:- Heat a pan add peanuts, curry leaves, cashew and fry till it turns into golden brown and mix all these ingredients (boondi, omapodi) and serve them.
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