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Bread Biji

Posted by Geetha on November 26, 2008

This is a quick biji recipe and it tastes very good. We need only less ingredients and it’s very simple. This goes very well with ketchup, Red chili chutney. Here the recipe goes



Bread – 3

Gram flour – ½ cup

Chili powder – 1 tsp (depends on your taste)

Salt – to taste

Oil – to fry

Water – to mix it



Cut the sides of the bread and keep the white portion in it. Again cut into triangle shape or length wise.Mix all the above ingredients except oil. It should be batter form (not too thick or too watery). Pour oil to ½ ‘inch to a pan. Once the oil is heated up, dip the bread into batter and dip to the oil.


Allow 1 -2 mins on each side and flip it to other side. Once it is been brown take it out and serve hot.


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