Garden & Jungle

$$$ for the people who love to eat…

Coconut chutney

Posted by Geetha on November 28, 2008

Here is the recipe for the basic coconut chutney.




Coconut – ¼ cup

Fried gram dal – 4 sp

Garlic – 1 (small piece)

Ginger – 1 ‘inch piece

Curry leaf – 1 spring

Coriander leaf – 1 spring

Salt – to taste


For Tampering/ seasoning:-


Channa dal – 1 tsp

Urad dal – 1 tsp

Mustard seeds – 1 tsp

Curry leaf – 1 spring

Oil – 1 tsp





Grind all the ingredients and add water if necessary. Once it is done, pour oil in a pan and add the channa dal, urad dal and mustard seeds. Allow the mustard seeds to splutter and add curry leaf. Then add this seasoning to the grounded mixture and mix well.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: