Garden & Jungle

$$$ for the people who love to eat…

Cabbage and Peas subji

Posted by Geetha on December 2, 2008

img_2341

Ingredients:-

Cabbage – ½ cabbages

Onion – 1

Green chili – 4

Channa dal – ½ tsp

Urad dal – ½ tsp

Mustard seeds – ½ tsp

Peas – 1/4 cup

Turmeric powder – 1/4 tsp

Salt – to taste

Oil – 2 tsp

Curry leaves – 1 spring

Method:-

Heat oil in a pan and once it is heated up add channa dal, urad dal, mustard seeds. Allow mustard seeds to splutter and add curry leaves. Then add onion, green chili, salt and sauté for few minutes. Once it is done add cabbage, turmeric powder and cook until it is cooked. Then add peas and cook till it becomes soft.

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