Garden & Jungle

$$$ for the people who love to eat…

Cabbage and Peas subji

Posted by Geetha on December 2, 2008



Cabbage – ½ cabbages

Onion – 1

Green chili – 4

Channa dal – ½ tsp

Urad dal – ½ tsp

Mustard seeds – ½ tsp

Peas – 1/4 cup

Turmeric powder – 1/4 tsp

Salt – to taste

Oil – 2 tsp

Curry leaves – 1 spring


Heat oil in a pan and once it is heated up add channa dal, urad dal, mustard seeds. Allow mustard seeds to splutter and add curry leaves. Then add onion, green chili, salt and sauté for few minutes. Once it is done add cabbage, turmeric powder and cook until it is cooked. Then add peas and cook till it becomes soft.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: