Garden & Jungle

$$$ for the people who love to eat…

Egg Dosai

Posted by Geetha on December 4, 2008

There are many varieties of dosai and egg dosai is one among it.

 

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Ingredients:-

 Dosai batter (For making dosai batter – see my “basic recipe – Dosai batter”) click Here

Egg – 1 (for 1 dosai)

 

Method:-

 

Heat dosa pan and rub it with onion. Once it is hot enough pour a ladle full of batter onto pan and spread evenly. Pour egg on top of the dosai and spread evenly and add salt, pepper and add ½ tsp of oil along the edges of dosai.

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Once the underside of the dosai turns golden brown, flip it to other side. Once both sides of dosai and egg also cooked turn off the heat and serve hot.

 

 

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