Garden & Jungle

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Potato Podimas

Posted by Geetha on December 4, 2008

Podimas is very popular side dish for dal rice. Here is the simple recipe for it.



Potato – 2

Onion – 1

Green chili – 4

Turmeric powder – ¼ tsp

Salt – to taste

Channa dal – ½ tsp

Urad dal – ½ tsp

Mustard dal – ½ tsp

Coriander leaves – to garnish

Lemon Juice – 1 Tsp


Cook and mash the potato separately. Heat oil in a pan and once it heated up add channa dal, urad dal and mustard dal and allow mustard seeds to splutter. Then add onion, green chilies and fry till the onion turn into translucent. Once it is done add mashed potato, turmeric, salt and mix it well and cook until raw smell of turmeric goes. Finally add lemon juice and garnish it with coriander leaves.


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