Garden & Jungle

$$$ for the people who love to eat…

Tomato Gravy

Posted by Geetha on December 4, 2008



Tomato – 2(3)

Onion- 1

Green chili – 2

Urad dal – ½ tsp

Mustard seeds – ½ tsp

Coriander leaves – to garnish

To grind and make paste:-

Coconut – 1/4 tsp

Cloves – 2

Cinnamon sticks – 1 ‘inch

Khus khus – ½ tsp

Fennel seeds – ½ tsp

Turmeric powder – ½ tsp

Chili powder – 1 tsp }Instead of these masala you can add chicken masala. It gives different taste.

Coriander powder – 3 tsp}

Water – to make paste



Grind all the mentioned ingredients and make a fine paste.

Grounded Masala

Grounded Masala

Heat oil in a pan and add urad dal and mustard seeds and allow it to splutter. Then add onion and fry till it turns into translucent and add tomato and cook till it turns into soft.

Before adding masala(mashed tomato's)

Before adding masala(mashed tomato)

Once all done add grounded paste to the mixture and add water and allow this mixture to boil and turns into gravy. Finally garnish it with coriander leaves and serve hot with dosai.


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