Garden & Jungle

$$$ for the people who love to eat…

Bonda: Potato and onion bonda

Posted by Geetha on December 5, 2008



Gram flour – 1 cup

Chili powder – 1 tsp

Salt – to taste

Water – ¼ cup


Mix all the ingredients and make like dosai batter. If you need and more water.

For potato Bonda:-

Ingredients and method of potato masala is same as potato Podimas.



Make small balls out of it and dip into gram flour mix and fry the balls into oil. Turns the balls every 2 secs and cook until it turns into golden brown.

For Onion Bonda:-


Small onion – 10 or you can use normal onion

Green chili – 2



Cut onion and green chili into small piece and mix it with gram flour mix. Pour a Tsp of the mixture into oil and fry till it turns into golden brown. Cook on both the sides and place it in a paper towel.

Finally serve these bonda’s with ketchup.


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