Garden & Jungle

$$$ for the people who love to eat…

Masala Dosai

Posted by Geetha on December 6, 2008



For dosai: Dosa batter Recipe click here


For Masala:

Potato – 2

Onion – 1

Green chili – 4

Turmeric powder – ¼ tsp

Salt – to taste

Channa dal – ½ tsp

Urad dal – ½ tsp

Mustard dal – ½ tsp


Method:- (Potato masala)

Cook and mash the potato separately. Heat oil in a pan and once it heated up add channa dal, urad dal and mustard dal and allow mustard seeds to splutter. Then add onion, green chilies and fry till the onion turn into translucent. Once it is done add mashed potato, turmeric, and salt mix it well and cook until raw smell of turmeric goes. Potato masala ready.




Heat dosa pan and rub it with onion. Once it is hot enough pour a ladle full of batter onto pan and spread evenly and add oil on both edges of the dosai. Cook on both sides and add masala on top of the dosai (first side) and fold it and serve hot.




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