Garden & Jungle

$$$ for the people who love to eat…

Mushroom Pepper Fry

Posted by Geetha on December 6, 2008



Mushroom – ½ kg

Onion- 1

Green chili – 3

Pepper – 4 tsp (to taste)

Coriander powder – 3 tsp

Curry leaf – 1 spring

Coriander leaves – to garnish

Fennel seeds – 1 tsp

Ginger & garlic paste – 1 tsp



Heat oil in a pan and once it is heated up add fennel seeds, curry leaf and allow it to splutter. Then add onion, ginger garlic paste and cook for few minutes and add green chili, coriander powder and pepper powder and mix it well. Once it is done add mushroom and sprinkle little water and cook the mushroom.


Finally add coriander leaves and serve hot with sambar rice.

Note: you can cut the mushroom at any size. I like to use small size.


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