Garden & Jungle

$$$ for the people who love to eat…

Egg Paniyaram

Posted by Geetha on December 7, 2008

This is a great option for Eggitarian. It tastes very good and you can also change or add any ingredients. You can serve with chutney or any sambar.



Egg – 2

Pepper – ¼ tsp

Salt – to taste


Mix all the ingredients in a bowl and mix it well (egg should be well beaten). Heat a paniyaram pan and add little oil in each pan and then pour well beaten egg mixture.


Once the egg paniyaram is cooked on one side turn it carefully to other side. Cook till it is done.

Optional: – You can mix the egg into idly batter and pour into paniyaram pan & cook.

You can also add onion and green chili.


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