Garden & Jungle

$$$ for the people who love to eat…

Egg Paniyaram

Posted by Geetha on December 7, 2008

This is a great option for Eggitarian. It tastes very good and you can also change or add any ingredients. You can serve with chutney or any sambar.

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Ingredients:-

Egg – 2

Pepper – ¼ tsp

Salt – to taste

Method:-

Mix all the ingredients in a bowl and mix it well (egg should be well beaten). Heat a paniyaram pan and add little oil in each pan and then pour well beaten egg mixture.

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Once the egg paniyaram is cooked on one side turn it carefully to other side. Cook till it is done.

Optional: – You can mix the egg into idly batter and pour into paniyaram pan & cook.

You can also add onion and green chili.

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