Garden & Jungle

$$$ for the people who love to eat…


Posted by Geetha on December 7, 2008

Paniyaram is a great breakfast or dinner or you can even have this for snacks also. It goes very well with coconut chutney or any gravy.



Idly batter – 2 cups

Small onion – 25 or you can use 1 big onion

Green chili – 3

Curry leaves – 2 springs

Coriander leaves – 2 to 3 springs

Oil – as needed


Finely chop onion, green chili and curry leaves and coriander leaves and mix it with idly batter. Heat a paniyaram pan and add little oil in each pan and then pour idly batter mixture. Once the paniyaram is cooked on one side turn it carefully to other side. Cook till it is done.


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