Garden & Jungle

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Vegetable Paniyaram

Posted by Geetha on December 7, 2008

This would be a healthy paniyaram as we use many vegetables in it. You can serve with coconut chutney or any gravy.

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Ingredients:-

Idly batter – 2 cups

Small onion – 25 or you can use 1 big onion

Green chili – 3

Curry leaves – 2 springs

Coriander leaves – 2 to 3 springs

Shredded carrot, cabbage and potato – 1 cup

Oil – as needed

Method:-

Finely chop onion, green chili and curry leaves and coriander leaves and mix it with idly batter. Same way mix all the vegetables with idly matter. Heat a paniyaram pan and add little oil in each pan and then pour idly batter mixture.

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Once the paniyaram is cooked on one side turn it carefully to other side. Cook till it is done.

Note: – shredded vegetables help to cook easily and quickly. I like to use fewer vegetables in paniyaram.

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