Garden & Jungle

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Vegetable Paniyaram

Posted by Geetha on December 7, 2008

This would be a healthy paniyaram as we use many vegetables in it. You can serve with coconut chutney or any gravy.



Idly batter – 2 cups

Small onion – 25 or you can use 1 big onion

Green chili – 3

Curry leaves – 2 springs

Coriander leaves – 2 to 3 springs

Shredded carrot, cabbage and potato – 1 cup

Oil – as needed


Finely chop onion, green chili and curry leaves and coriander leaves and mix it with idly batter. Same way mix all the vegetables with idly matter. Heat a paniyaram pan and add little oil in each pan and then pour idly batter mixture.


Once the paniyaram is cooked on one side turn it carefully to other side. Cook till it is done.

Note: – shredded vegetables help to cook easily and quickly. I like to use fewer vegetables in paniyaram.


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