Garden & Jungle

$$$ for the people who love to eat…

Mushroom Peas Biriyani

Posted by Geetha on December 9, 2008

img_2540

Ingredients:-

Basmati rice – 1 cup

Mushroom – 1 cup

Peas – ½ cup

Onion – 1

Tomato – 1

Green chili – 4

Ginger, garlic paste – 1 Tsp

Cloves – 3

Cinnamon stick – 1’ inch

Star anis – 1

Bay leaf – 1

Turmeric powder – ½ tsp

Mint and coriander leaves – 1 cup

Water – 1 ½ cup

Lemon juice – 2 tsp

 

img_2532

Method:-

Grind the cloves and cinnamon stick and keep aside. Same way grind mint leaves, coriander leaves and green chili and make a fine paste.

Mint, coriander and green chili paste

Mint, coriander and green chili paste

Once it is done, heat a pressure cooker and add oil and then add grinded cloves and cinnamon powder, star anis and bay leaf. Then add ginger garlic paste and fry for few minutes and add onion & fry till it turns into translucent and then add mint, coriander leaves and green chili paste and cook till the raw smell goes. Then add tomato to the frying mixture and cook for 3 minutes or till it becomes soft. Once it is done add mushroom, peas and fry for 5 mins and add rice, water and salt and mix it well. Close the pressure cooker and allow 1 or 2 whistle and wait till the pressure releases. Finally add lemon juice and serve hot with raita.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: