Garden & Jungle

$$$ for the people who love to eat…

Tomato and Brinjal Mash (Thakali, katharikai biji)

Posted by Geetha on December 15, 2008



Tomato – 1

Brinjal – 4 (cut into small pieces)

Small onion – 4

Green chilies – 2

Salt – to taste

Channa dal – ½ tsp

Urad dal – ½

Mustard seeds – ½ tsp

Curry leaves – few (optional)

Turmeric powder – ¼ tsp

Chili powder – ¼ tsp (optional)


Heat oil in a pan and once it is heated up add channa dal, urad dal and mustard seeds. Allow them to splutter and then add curry leaves, onion, green chilies and fry for few minutes. Then add tomato, chili powder, and turmeric power, salt and fry till tomato turns soft. Then add brinjal and add little water and cook till brinjal is done. Once brinjal is cooked, mash it (if you need) and serve hot.


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