Garden & Jungle

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Ginger, Garlic Paste

Posted by Geetha on December 17, 2008

Here is the basic recipe for ginger, garlic paste to store them for 10 days or more.



Ginger – as per you needed

Garlic – as per you needed

Salt – to taste

Water – very little


Ginger, garlic


Take ginger and garlic equal amount and peal the skin. Grind them in a mixer or food – processor by adding water. If you want store it was 10 days add oil and very little salt and grind them. Once it is done keep them in a air – tight container and use it 10 days.


If you want to use for more than 1 month add little citric acid powder to the mixer and grind it.


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