Garden & Jungle

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Paal Paniyaram with Coconut Milk

Posted by Geetha on December 21, 2008



Urad dal – 1 cup
Raw rice – 1 cup
Coconut – 1
Sugar – 2/3 cup (depends on your taste)
Cardamom powder – ¼ tsp
Oil – to fry


Soak urad dal and rice for 3-4 hrs and grind them by adding water and make a paste. Add salt to the paste and leave these batters to 4-5 hrs. Heat oil and pour 1 Tsp of batter/ paste into the oil and fry it. It should be in round shape. Once it is done, Place all the paniyaram into the coconut milk and serve.

Coconut Milk:-


Extract coconut milk from coconut and add cardamom powder, sugar and mix it well.


You can also fry them in paniyaram chatti also (make sure the batter should not be too thick for this).


One Response to “Paal Paniyaram with Coconut Milk”

  1. Kannan said

    A good and easy recipe.

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