Garden & Jungle

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Moong Dal Dosai

Posted by Geetha on December 28, 2008

Moong dal dosai



Moong Dal – 1 cup

Ginger – 1’ inch

Green chilies – 2

Cumin seeds – 1 tsp

Salt – to taste




Soak the moong dal for at least 4 hours and grind with ginger, green chilies and make a batter.


Moong dal dosai


Then add cumin seeds, salt to the batter and mix it well. Heat tava and pour a ladle full of batter and spread the batter and pour ½ tsp of oil on the edges of the dosai. When it is cooked on one side carefully turn over and cook the other side and serve hot with chutney or sambar.



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