Garden & Jungle

$$$ for the people who love to eat…

Moong Dal Dosai

Posted by Geetha on December 28, 2008

Moong dal dosai

Ingredients:-

 

Moong Dal – 1 cup

Ginger – 1’ inch

Green chilies – 2

Cumin seeds – 1 tsp

Salt – to taste

 

Method:-

 

Soak the moong dal for at least 4 hours and grind with ginger, green chilies and make a batter.

 

Moong dal dosai

 

Then add cumin seeds, salt to the batter and mix it well. Heat tava and pour a ladle full of batter and spread the batter and pour ½ tsp of oil on the edges of the dosai. When it is cooked on one side carefully turn over and cook the other side and serve hot with chutney or sambar.

moong-dal-dosai

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: