Garden & Jungle

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Vegetable Kurma

Posted by Geetha on December 28, 2008

Vegetable Kurma



Carrot – 1

Beans – 6

Peas – ¼ cup

Cauliflower – ¼ cup

Potato – 1

Onion – 1

Tomato -1

Cumin seeds -1/2 tsp

Green chilies – 2

Chili powder – 1 tsp

Chicken masala – 1 tsp

Garam masala – ½ tsp

Water – 1 -1 ½ cup

Salt – to taste





Cut all the vegetables into medium size and keep aside. Heat oil in a pan and add cumin seeds and allow it to splutter. Once it is done add onion, green chilies and fry till it turns into translucent and then add tomatoes and cook till it turns into soft. Then add all the vegetables and cook for 2 minutes and then add chili powder, chicken masala and water and allow these mixtures to cook till the vegetables done. Kurma

Then add garam masala, salt and cook for another 3 minutes and serve hot with chappathi or roti.




You can pre-cook the vegetables as it saves the time and helps to cook fast.



One Response to “Vegetable Kurma”

  1. NithyaSridharan said

    i tried veg kurma at ur style , it was good

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