Garden & Jungle

$$$ for the people who love to eat…

Egg Potato Chops

Posted by Geetha on December 29, 2008

Egg chops


Egg – 3

Potato – 2

Pepper – 1 tsp

Jeera – ¼ tsp

Cinnamon – 1’ inch stick                  

Fennel seeds – ¼ tsp

Ginger – a small pieceIngredients

Garlic – 5

Bread crumbs – ¼ cup

Turmeric powder – a pinch (optional)

Salt – to taste





Cut the potatoes into length – wise and keep aside. Grind jeera, pepper, Potato mixed in masala

cinnamon, ginger, garlic, fennel seeds and make a fine paste / masala.

Mix these mixtures into potato and sprinkle some water and cook them.


Once it is done add egg, turmeric powder and salt in a mixing bowl and beat well the egg, meanwhile heat oil in a pan. Take 1 potato (cooked potato) and dip into the egg and then dip it into the bread crumbs and fry in the oil. Cook till it turns into golden brown and place it in a paper towel.  Frying

 Same way do for the remaining potatoes and serve hot with the sauce.


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