Garden & Jungle

$$$ for the people who love to eat…

Mint Chutney

Posted by Geetha on January 17, 2009

chutney

Ingredients:-

 

Mint leaves – 1 cup

Coconut – ½ cup

Dhania seeds – 1 tsp

Garlic – 2

Red chilies -2

Tamarind – gooseberry size

Salt – to taste

Cumin seeds – ½ tsp

Oil – ½ tsp

 

Method:-

 

Heat oil in a pan and once it is heated up add dhania, garlic, red chilies, jeera seeds and fry till it turns into golden brown and keep aside. In a same pan add mint leaves and fry till it turns into mushy and cool them. Grind all the items by adding water, salt and make a fine paste. Finally add tamarind (not water- full tamarind) and grind it well, till it turns into chutney form.

 

Note:- If you need you can do seasoning: heat oil in a pan and add mustard seeds, channa dal, urad dal, curry leaves and allow them to splutter and pour these mixtures into the chutney.

 

 

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