Garden & Jungle

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Luchi and Channa Masala

Posted by Geetha on February 12, 2009

Luchi

Ingredients:-

 

Maida – 2 cups

Ghee – 2 tsp

Salt – to taste

Water – to make dough

Oil – to fry

 

Method:-

 

Mix all the ingredients and make soft dough. Let this dough rest for ½ hour – 1 hour. luchi

Make small balls as you do for poori and roll out and deep fry in the oil.

Serve with your suitable gravy.

Check out here for channa masala

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