Garden & Jungle

$$$ for the people who love to eat…

Vegetable Pizza

Posted by Geetha on April 2, 2009



All purpose Flour – 1 1/2 cup

luke warm water – 1/2 cup

Sugar – 1/2 tsp

yeast – 1 1/2 tsp

Salt – 1/2 tsp

Olive oil – 2 tsp


Tomato sauce – 1 cup (to spread over the pizza)

Vegetables – As you like (onion,mushroom, capsicum, Jalapenos, olives)

Cheese – Mozzarella                                                                                            Pizza


Mix yeast  into the warm water and keep aside for 15 mins. Meanwhile mix  flour, salt, sugar,olive oil in a bowl and keep aside.  Then add yeast water into the dry mixture and make a soft dough. If it sticks and little flour and make a soft dough.  Cover the dough with a clean cloth and leave this dough in a warm place for 4 hours. After 1 hour  punch down the dough (as it raises) to remove the air bubbles(just push down the dough) and knead the dough for 1 min and again keep it in a warm place.  Repeat this for 3-4 times .

Preheat the oven to 450 degree Fahrenheit.  After 4 hours take the dough spread it into pizza stone or any non-stick pan using rolling pin or use your hand to stretch the dough. Once it is done pork the dough so that it wont raise. Now the pizza base is ready.

Once the pizza base is ready spread the tomato sauce. Pizza

 After that spread the vegetables and cheese evenly .

Place the tray into the oven and bake it for 15-20 mins or until the edges turns into brown.  

Take from the oven and serve hot.


To get a crispy pizza:

Apply olive oil to the edges .

Make a soft dough by kneading/punching it in between.

For Non-veg:  This is the base ingredients and you can add chicken, fish etc.,


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