Garden & Jungle

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Creamy Caramel Flan

Posted by Geetha on April 29, 2009

Creamy cramel Flan


Sugar – ¾ cup

Cream cheese(softened) – 1 package (8 ounce)

Eggs – 5

Sweetened condensed milk – 1 can (14 ounce)

Evaporated milk – 1 can (12 fluid ounce)

Vanilla Extract – 1 tsp


Preheat oven to 350 degress F.

In a pan, on a medium low- heat cook sugar,stirring until golden colour. Pour into baking dish, titling to coat bottom and sides. Set aside.

In another large bowl beat cream cheese until smooth. Beat in eggs,one at a time,until the mixture is well incorporated. Beat in condensed milk, evaporated milk, vanilla extract until smooth. Pour into cramel coated pan. Place this baking dish into another dish (enough space)and add boiling water to reach half a way of the sides of the baking dish. Once it is done, place the dish into the oven.Flan

Bake in preheated oven 50 – 60 minutes, until center is set or place a tooth pick in center and see whether it comes out clean. Remove from oven and place it in a cool rack for 1 hour.

Then chill in refrigerator 8 hours or over night.Flan

To serve: Before serving unmold the flan, run a knife around the edges of pan and invert on a serving plate.



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