Garden & Jungle

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Archive for the ‘Breakfast Dishes’ Category

This lists all the Breakfast items.

Chicken Salad Sandwiches

Posted by Geetha on May 17, 2009



Chicken – 4 split -(2 whole chicken breast,skin removed)

Mayonnaise – 1/2 cup

Aragula leaves / any salad leaves – 1 cup

Grapes – 1/2 cup (cut into 2 pieces)

Vinegar – 2tsp

Salt ans Black pepper – to taste

Bread – 8 – 10 slices

Method:-                                                                                                                                                 Chicken salad

Cook the chicken in the oven at 350 degree for 35-40 mins and remove the skin or else cook in a pressure cooker and keep aside.

Place the chicken in a bowl and add mayonnaise, grapes, salt, pepper, vinegar and toss well.

Serve: Toast the bread by adding little butter or oil and top with the chicken salad ,aragula and cover with other slice bread. Cut in half and serve.

Variations: Instead of grapes you can add orange pieces (without the inner skin)

                            Apply some mayonnaise in the bread – while serving.

                            Add some Tomato ketchup while serving.

                            Instead of bread you can add more salad leaves and serve as a salad too.


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Luchi and Channa Masala

Posted by Geetha on February 12, 2009




Maida – 2 cups

Ghee – 2 tsp

Salt – to taste

Water – to make dough

Oil – to fry




Mix all the ingredients and make soft dough. Let this dough rest for ½ hour – 1 hour. luchi

Make small balls as you do for poori and roll out and deep fry in the oil.

Serve with your suitable gravy.

Check out here for channa masala

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