Garden & Jungle

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Archive for the ‘Breakfast Dishes’ Category

This lists all the Breakfast items.

Chicken Salad Sandwiches

Posted by Geetha on May 17, 2009

salad

Ingredients:-

Chicken – 4 split -(2 whole chicken breast,skin removed)

Mayonnaise – 1/2 cup

Aragula leaves / any salad leaves – 1 cup

Grapes – 1/2 cup (cut into 2 pieces)

Vinegar – 2tsp

Salt ans Black pepper – to taste

Bread – 8 – 10 slices

Method:-                                                                                                                                                 Chicken salad

Cook the chicken in the oven at 350 degree for 35-40 mins and remove the skin or else cook in a pressure cooker and keep aside.

Place the chicken in a bowl and add mayonnaise, grapes, salt, pepper, vinegar and toss well.

Serve: Toast the bread by adding little butter or oil and top with the chicken salad ,aragula and cover with other slice bread. Cut in half and serve.

Variations: Instead of grapes you can add orange pieces (without the inner skin)

                            Apply some mayonnaise in the bread – while serving.

                            Add some Tomato ketchup while serving.

                            Instead of bread you can add more salad leaves and serve as a salad too.

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Posted in American Dishes, Breakfast Dishes, Non-veg, Soup,Salads & Raitas' | Tagged: , , | Leave a Comment »

Luchi and Channa Masala

Posted by Geetha on February 12, 2009

Luchi

Ingredients:-

 

Maida – 2 cups

Ghee – 2 tsp

Salt – to taste

Water – to make dough

Oil – to fry

 

Method:-

 

Mix all the ingredients and make soft dough. Let this dough rest for ½ hour – 1 hour. luchi

Make small balls as you do for poori and roll out and deep fry in the oil.

Serve with your suitable gravy.

Check out here for channa masala

Posted in Breakfast Dishes, chappathi & Rotis | Tagged: , | Leave a Comment »