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Special Egg Thooku

Posted by Geetha on January 6, 2009

Egg Thooku



Egg – 4

Small onion – 10

Garlic – 5

Pepper – 3 tsp

Fennel seeds – ½ tsp

Turmeric powder – ¼ tsp

Cinnamons stick – 1 ‘inch

Salt – ½ tsp

Oil – 3 tsp

Coriander leaves – to garnish

Curry leaves – few leaves (optional)




Cook the egg and keep aside. Grind small onions, garlic, cinnamon, pepper, turmeric powder and keep aside. Heat oil in a pan and once it is heated up add fennel seeds, curry leaves and then add the grounded masala and fry till the raw smell goes. Finally add salt, cooked egg and mix it well. Garnish it with coriander leaves and serve with rice, chappathi.


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